Do you have some potatoes sitting in your kitchen and need to make something for dinner? Look no further than your pantry to create this simple, yet tasty dinner.
Baked Potato Bar
- 1 large Russet Potato, per person
- Broccoli florets
- Chili (I used Hormel Chili 98% fat-free turkey with beans)
- Sour Cream
- Butter (I used Trader Joe's Garlic & Herb)
- Shredded Cheese
- Salt & Pepper
Preheat oven to 400 degrees. Scrub and dry potatoes. Pierce potatoes with a fork 6-8 times. Liberally rub olive oil on each potato & add salt. Place on a baking sheet and bake for 45-60 minutes. (This site was very helpful)
Cook bacon until crispy. Crumble into small pieces. Heat up the chili in a sauce pan. Steam the broccoli for about 5-6 minutes.
Cut into each potato and season how you choose. Enjoy!